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Careers



At Seed Clare Valley, we're committed to sourcing the finest produce – and always choosing local when we can.

The same goes for our team – we are striving to build a team of the best hospitality professionals around, with a focus on those who know and love South Australia's produce and our industry inside out.

Sound like you? Find our current job openings below.

We're always looking for new talent too! If you're a bartender, waiter, chef or hospitality manager on the hunt for a new opportunity, please get in touch via  – we'd love to hear from you.

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RESTAURANT MANAGER

 

Working alongside owner-operators, this is a hands-on role which will suit a committed team player with previous restaurant and/or bar experience. You will be responsible for ensuring the smooth day-to-day running of our downstairs semi-formal bistro dining area, with a committed approach to ensuring a seamless experience for our guests.

Access the full job description for: Restaurant Manager

To apply, please click here.

 

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BAR MANAGER

 

Working alongside owner-operators, this is a hands-on role which will suit a committed team player with previous restaurant and/or bar experience. You will be responsible for ensuring the smooth day-to-day running of our rooftop and bistro bars, with a committed approach to ensuring a seamless experience for our guests.

Access the full job description for: Bar Manager

To apply, please click here. 

 

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APPRENTICE CHEF

 

Are you looking for an apprenticeship as a chef or an apprentice chef looking to learn more or expand your knowledge of the hospitality industry? This may be the opportunity for you.

Working alongside a highly skilled and dedicated kitchen team, you will have the opportunity to develop skills in breadmaking, old-school butchery, pastry and dessert preparation, traditional pizza making, and more.

Access the full role description for: Apprentice Chef

 

 

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