By night, our downstairs space transforms to play host to relaxed, regional dining. A menu of elevated, European-style share plates led by chefs Guy Parkinson and Louis Ritchie celebrate simple, quality ingredients, both from the region and beyond.

Groups 8+ are served our Seed Table menu: a succession of five shared dishes served with bread + sides, $68 per person.

Wed – Sat, 5.30pm – late

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