By night, our downstairs space transforms to play host to relaxed, regional dining. A menu of elevated, European-style share plates led by chefs Guy Parkinson and Louis Ritchie celebrate simple, quality ingredients, both from the region and beyond.
Groups 8+ are served our Seed Table menu: a succession of five shared dishes served with bread + sides, $65 per person.
BISTRO OPENING HOURS
Wed – Sat, 5.30pm – late