Skip to main content

Bistro

Bistro
By night, our downstairs space transforms to play host to relaxed, regional dining. A menu of elevated, European-style share plates led by chefs Guy Parkinson and Louis Ritchie celebrate simple, quality ingredients, both from the region and beyond.
LAUNCHING 15 APRIL
Thu – Sat from 5pm
Now accepting bookings

Your Cart

Your cart is currently empty.
Click here to continue shopping.