An intimate dinner at the newly re-opened Seed, hosted by internationally-renowned wine writer Nick Ryan, who will showcase his favourite wines from the Clare Valley with food matched by Seed's owner and chef, Guy Parkinson.

WHEN – Saturday 22 May, 7pm-11pm
HOW MUCH – $150+BF
TICKETS – Book now

Presented as part of Clare Valley SCA Gourmet Week 2021.